Tuesday, July 7, 2015

Tasty Tuesday

Petit fours ...
Petit fours come in assorted varieties.  Do you know the type of petit four in this photo? 
“Petit fours were traditionally made in a smaller oven next to the main oven. In the 18th century some bakers made them during the cooling process of the coal fired brick ovens to take advantage of their stored heat, thus exploiting coal’s high burning temperature and economizing it high expense relative to wood." Source Wikipedia

Last Friday's dessert  @ National Provisions

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