After a summer break, our Cooking Light Group returned to our monthly luncheons.
September Cooking Light Menu
Gingered Sweet Potato Soup with Toasted Coconut and Pumpkin Seeds
Chicken Salad with Bok Choy Almonds and Apricots
Greek Style Couscous
Stuffed Savoy Cabbage with Tomato Sauce
Peanut Butter Chocolate Bars
Not today. Are you interested in different recipes?
Check out September’s issue of Cooking Light.