"I think food ties us to our community
and our traditions
and it's the thing that makes
us feel good and connected.
Kathy Freston
I miss sharing lunch with my Cooking Light Friends. For years, we would meet the first Tuesday of the month. Our time together was more than the menu or the food. We shared conversations about our children, marriage, sleep habits, politics, community, shopping, pets, needlepoint, and cooking tips.
Community grows when we a share a meal.
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