Tasty Tuesday

Today's Cooking Light Luncheon was a wonderful way to begin the month of November. We enjoyed a fabulous lunch. Cooking Light's November issue offers some tasty recipes.

Our menu

Tricolored Beet Tart

Whole Roasted Cauliflower with Pomegranate and Pine Nuts

Sweet Potato Casserole with Crunchy Oat Topping

Grand Marnier Cranberry Saue

Ginger Honey Glazed Pork Tenderloin

Pumpkin Bundt Cake with Chocolate Glaze

Chilled Water

Assorted Beverages

Here is a non cooking fact.
On the right, we have a lovely Chicago Cub Fan.
To our right, we have a lovely Cleveland Indian Fan.
The World Series will go to game seven. Yay!