Tuesday, March 2, 2010

March Cooking Light...

March Cooking Light Menu
Apricot - Ginger Bellini's
Pear and Prosciutto Pizza
Mixed Citrus Green Salad
Chili Spiced Chicken Soup
Beef and Guinness Stew
Pistachio Pavlovas with Lemon Curd and Berries
Caramel Apple Oatmeal Cookies
Pistachio Pavlovas with Lemon Curd and BerriesCoffee and dessert
The dish that never came to lunch...
Fiery Beef and Rice Noodle Salad..
I had a trial run for this recipe for Sunday's dinner.
It just was not working...
Below one of the ingredients from the recipe...

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