February Cooking Light

First Tuesday of the month, time for Cooking Light.

Time to experience new recipes, develop friendships, and learn ..

Today's menu:

Appetizers: Clam Dip with Bacon

Beef Teriyaki Crisps with Wasbai Mayonnaise

Ginger Brie Bites

Pumpkin Black Bean Soup

Jerk Spiced Shrimp with Fruit Salsa

Charred Vegetables

Desserts:

Cranberry Upside Down Cake

Oatmeal Pecan Pie

French Apple Tart

Pictured below

Ginger Brie Bites.. tiny teaspoon of ginger preserves, brie cheese, topped with roasted almonds..

Bake for 350 for 5 to 6 minutes....

For friends that count points... over 21 points...

Cranberry Upside Down Cake... Yummy... (6 pt)

Thin French Apple Tart (5 points)

Beef Teriyaki Crisps with Wasabi Mayonnaise

Charred Vegetable Salad... 2 PointsAdding the finishing touches to the soup...

Our Cooking Light Group