Earlier this month, on November 16, I attended a cooking demonstration facilitated by Nettie. After her demonstration, each participant enjoyed a bowl of Shrimp and Grits.
Who were the participants? We were travelers from all across the country. People were from Pennsylvania, Ohio, Kentucky, Colorado, Florida, and Quebec. In a little over an hour, we bonded over a meal. I hope everyone will embrace this week of Thanksgiving and make gratitude a daily lifestyle.
"Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos to order, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend."
Melody Beattie
The grits were the best!
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