Tasty Tuesday ...yum yum

"You don't have to cook fancy or complicated masterpieces ... just good food from fresh ingredients." Julia Child

That is exactly what happened at today's May Cooking Light Luncheon.

Today's Menu

Chilled Water

Miso Deviled Eggs

Creamy Artichoke Soup

Arugula Salad with Lemon and Pine Nuts

Strawberry and Cucumber Tabbouleh

Whole Wheat Pasta ... 

Taco Truck Lettuce Wraps

Strawberries 

While I may miss a few details of the menu offerings... the meal was so delicious.
Most of today's recipes are from May's Cooking Light.