Tasty Tuesday

"Charcuterie ... is the art of preparing and assembling cured meats and other meat products. But many people use the term charcuterie to refer to an assortment of meat that are paired with different accompaniments, such as toast, fruit, cheeses, and sauces."
Source: WebstaurantStoreblog
This tray was offered at an event last Wednesday. A Taste of AKA