Tasty Tuesday

“Good Food is healthy food. Food is supposed to sustain you so you can live better not so you can eat more. Some people eat to live and some people live to eat.”

Yolanda Adams

Last Tuesday’s Cooking Light Luncheon had a Valentine Theme. Our hostess wowed us with a lovely table setting.  Susan always pays careful attention to each detail when she hosts. Last Tuesday was no exception. Look at this table setting, her flowers, flatware, and how she skillfully formed napkins in the shape of a heart.

As always, I think the best part of our time together… our conversation over the meal.

Of the course the meal was simply delicious!

February Cooking Light Luncheon

Menu
Chilled Water

Carrot Citrus Crush Drink

Appetizer

Creamy Turmeric Cauliflower Soup

Roasted Pork Lion Stuffed with Prosciutto

Broccoli Salad

Lemon Orange Orzo

Chocolate Almond Gateau

After our meal, Susan shared the history of the china.
I think I might have been nervous, if I had known the history of this pottery.