After a summer
break, our Cooking Light Group returned to our monthly luncheons.
September Cooking
Light Menu
Gingered Sweet
Potato Soup with Toasted Coconut and Pumpkin Seeds
Chicken Salad
with Bok Choy Almonds and Apricots
Greek Style
Couscous
Stuffed Savoy
Cabbage with Tomato Sauce
Peanut Butter
Chocolate Bars
No pictures?
Not
today. Are you interested in different recipes?
Check out September’s issue of Cooking Light.
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