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Breakfast … This morning I wanted to try something different than my usual Starbucks coffee, oatmeal or cold cereal.  I was on a search for a recipe that I had wanted to try over the Christmas holiday. I found it! Iranian Kuku Sabzi

Swirl, chop, beat, pre heat, pour… I love cooking vocabulary.

This is the recipe.

Iranian Kuku or Baked Spinach and Herb Omelet

Ingredients

6 large eggs

2 ounces baby spinach

8 finely slivered scallions white and green parts mixed with 2/3 cups fresh herbs

Basil

Parsley

Tarragon

Chives

Dill (tiny bit)

3 tablespoons of chopped walnuts

2 tablespoons of raisins

1-teaspoon salt

Freshly ground pepper

2 tablespoons butter

Pre heat the oven to 325. Beat the eggs with the spinach, scallions, herbs, walnuts, raisins and salt.

Place a 9 or 10-inch skillet on a burner over low heat and add the butter. Once melted, swirl it around the pan, coating the edges too Pour in the egg mixture and bake for 30 – 40 minutes, until the eggs are firm. Let rest for 5 – 10 minutes.

I found this particular recipe on line from this site:Small Kitchen

I loved chopping the herbs ...  basil, chives, tarragon.